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Bob's Red Mill Organic, 100% Stone Ground Amaranth Flour, 22-Ounce Bags (Pack of 4)

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Bob's Red Mill Organic, 100% Stone Ground Amaranth Flour, 22-Ounce Bags (Pack of 4)
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Bob's Red Mill Organic, 100% Stone Ground Amaranth Flour, 22-Ounce Bags (Pack of 4)

4.5(3 customer reviews)
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Availability: Usually ships in 1 business days
List Price: $36.80
Our Price: $28.31 & this item ships for FREE with Super Saver Shipping.
You Save: $8.49 (23%)

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Description:

Bob's red mill organic, 100% stone ground amaranth flour, 22-ounce bags (pack of 4) is gluten free flour originally from South America. Its cultivation, appearance and uses are similar to grains and can be used to replace 25% of the flour in your own recipes. It is 100% stone ground and great for gluten free baking when combined with another non-grain flour or starch. It's especially high in lysine which is lacking in many grains.

Features:

  • Pack of four, 22-ounce bags(total of 88-ounces)

  • Made from whole grain amaranth

  • 100% stone ground and great for gluten free baking

Product Details:
Product Weight: 88.0 Ounces
Package Length: 9.6 inches
Package Width: 8.4 inches
Package Height: 4.0 inches
Package Weight: 6.0 pounds
Average Customer Rating: based on 3 reviews

                                                                                                       

 

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Customer Reviews:
Average Customer Review:4.5
Write an online review and share your thoughts with other customers.

3 of 3 found the following review helpful:

5Love amaranth!  Jul 06, 2009
Bob's Red Mill Amaranth. It works well in anything you want to have a nutty or fruity flavor. It goes great with things like apples or peaches, cinnamon, walnuts, etc. It works best mixed with other GF flours. It can be a little strong on its own. I like the 6-month subscription plan. It almost makes it affordable.

4 of 4 found the following review helpful:

5great for muffins  Sep 24, 2008
I use amaranth flour for a muffin recipe which is from arrowhead mills. Amaranth whole wheat muffins, delicious and healthy:-) However Amaranth has to be stored very carefully, it can go rancid very easily.

3 of 3 found the following review helpful:

4bought as a recipe ingredient  Jun 09, 2008
I bought this because it was listed as a bread recipe ingredient and I could not find it around here. I have not tried that recipe yet but used it as a replacement as recommended in cookies and pancakes this weekend. It has some fiber so would be a little more healthy than regular flour and has a nice taste. The cookies had so much sugar you might not be able to tell, but the pancakes seemed to have a nice flavor.

 
 
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