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2 of 2 found the following review helpful:
 If you add a LITTLE liquid,you are golden! Oct 25, 2009
I see alot of people slamming this product for using other than baking needs,and I guess I can understand if you are cutting this powder with 2-1 water and trying to scramble!However,if you try using milk(I actually use powdered milk as well,but thats your call),and just add a tiny little bit of liquid at a time until you get to the consistency you need,and make sure to butter the pan(use a little oil as well to keep butter from burning),you will find this item is NOT as bad as all that scrammbled,it is however,hard as heck to try amd make an omlet out of this stuff,but add a few other items,green peppers,onions,selentro,spices,etc,and you will find they arent all that bad,they definately are NOT farm fresh eggs,but no-one ever cliamed they were,just cut WAY back on the liquid to powder ratio,and cook it SLOWLY using a buttered luke warm pan,bring it up to medium to medium low temp stirring constantly until done,you will find yourself liking this stuff,just my opinion,but give it one more shot using milk or powdered milk,and only tiny bits at a time,and you may be surprised!
2 of 2 found the following review helpful:
Powdered Egg Whites Aug 25, 2009
Not quite as tasty as liquid egg whites, and some care needed to dissolve the powder in water or milk, but they cook up great and you can control the thickness and richness by the powder to water/milk ratio. Never needs refrigeration, easily stored, great for camping or backpacking or when you run out of refrigerated liquid egg whites, as it is an extra hassle to drive to the store in the traffic, rain, or snow.
Great for recipes May 31, 2009
This product works great when a recipe calls for eggs. I haven't tried it for use as scrambled eggs alone, but have been happy with its use for cooking and baking. Very handy to have on hand.
6 of 6 found the following review helpful:
Eggs are Eggs - A very reasonable product for those with reasonable expectations. May 30, 2009
Many people in this review section seem to be slamming these eggs and I can't figure out why. I bought them on a whim and have been very satisfied with the purchase. They are great for cooking, and just fine for my Sunday breakfast as well. Just remember you are buying "powdered" eggs. You won't have the exact same texture or the precise taste of fresh eggs, but then, what would you expect? They're powdered. When you eat them, your mouth and taste buds still say "yup, that's egg allright." A very reasonable product for those with reasonable expectations.
2 of 8 found the following review helpful:
 Have not opened the can.. but troubled already May 06, 2009
The text says it's 2.25 lbs, and the equivalent of 85 eggs.
the directions say 2 tbsp on powdered egg + 4 tbsp of water equals one egg.
the nutritional information says one serving is 2 tbsp and that there are 78 servings in the can.
what happened to the other 7 eggs???
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