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Great for a large group to feed. Jun 25, 2010
As someone who has taken up backpacking this summer, I have dived head-first into recipies beyond that of trail mixes. Alot has been written about the taste of powdered eggs vs. that of regular eggs, all I can say is that there is a definite difference-but just remember-when you're in the middle of nowhere-this product will take care of your craving for eggs. The product comes in a coffee-can sized tin that probabily take an individual like myself about a whole season of weekly camping to go through. This product would be great for those trips with a group of people to cook for. I've also tried the product in baked recipies with a fair amount of success
3 of 3 found the following review helpful:
 great product May 19, 2010
I love these eggs. But amazon is ripping you off. You can go to honeyville web site and buy same eggs for 16.99 and shipping is 4.49 for your entire purchase.
1 of 1 found the following review helpful:
Very satisfied with this product! Apr 24, 2010
I am suprisingly delighted with the quality of this product.It was everything it was advertised to be.The ease of use and good taste was a great extra!
3 of 3 found the following review helpful:
If you add a LITTLE liquid,you are golden! Oct 25, 2009
I see alot of people slamming this product for using other than baking needs,and I guess I can understand if you are cutting this powder with 2-1 water and trying to scramble!However,if you try using milk(I actually use powdered milk as well,but thats your call),and just add a tiny little bit of liquid at a time until you get to the consistency you need,and make sure to butter the pan(use a little oil as well to keep butter from burning),you will find this item is NOT as bad as all that scrammbled,it is however,hard as heck to try amd make an omlet out of this stuff,but add a few other items,green peppers,onions,selentro,spices,etc,and you will find they arent all that bad,they definately are NOT farm fresh eggs,but no-one ever cliamed they were,just cut WAY back on the liquid to powder ratio,and cook it SLOWLY using a buttered luke warm pan,bring it up to medium to medium low temp stirring constantly until done,you will find yourself liking this stuff,just my opinion,but give it one more shot using milk or powdered milk,and only tiny bits at a time,and you may be surprised!
2 of 2 found the following review helpful:
Powdered Egg Whites Aug 25, 2009
Not quite as tasty as liquid egg whites, and some care needed to dissolve the powder in water or milk, but they cook up great and you can control the thickness and richness by the powder to water/milk ratio. Never needs refrigeration, easily stored, great for camping or backpacking or when you run out of refrigerated liquid egg whites, as it is an extra hassle to drive to the store in the traffic, rain, or snow.
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