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The Gluten-Free Pantry All-Purpose Flour, 16-Ounce Boxes (Pack of 6)

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The Gluten-Free Pantry All-Purpose Flour, 16-Ounce Boxes (Pack of 6)
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The Gluten-Free Pantry All-Purpose Flour, 16-Ounce Boxes (Pack of 6)

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List Price: $26.28
Our Price: $20.22 & eligible for FREE Super Saver Shipping on orders over $25.
You Save: $6.06 (23%)

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Description:

Gluten/wheat free. Trans fat free. Cholesterol free. Use our gluten-free all-purpose baking flour blend in all gluten-free recipes. To convert any recipe, simply use a cup of all-purpose gluten-free flour to replace 1 cup of flour. Made in Canada.

Features:
  • Case of six 16-ounce packages of flour blend (total of 96 ounces)

  • All-purpose flour made with white rice flour

  • Gluten-free, wheat-free; contains no cholesterol or trans fat

  • Great for gluten-free recipes, or use in place of regular flour 1:1

  • Specially formulated for those with dietary restrictions; made in Canada

Product Details:
Product Weight: 96.0 Ounces
Package Length: 9.2 inches
Package Width: 8.9 inches
Package Height: 8.6 inches
Package Weight: 6.95 pounds
Average Customer Rating: based on 23 reviews

                                                                                                       

 

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Customer Reviews:
Average Customer Review:4.5
Write an online review and share your thoughts with other customers.

5best gluten-free flour I've tried  Aug 12, 2010
This is the best gluten-free flour we have tried. Works as a one-for-one substitute for wheat flour.

5Very Yummy  May 21, 2010
I am the owner of "Cupcakes in Wonderland". We had a request for gluten-free cupcakes, so I ordered this flour. The cupcakes were delicious and the client was thrilled.

5Gluten Free  May 04, 2010
I use this gluten free flour in place of regular flour all the time. It works great! Has a different feel but have not come up with any recipe it hasn't work for as an exchange product.

4dinner rolls  Mar 26, 2010
I haven't tried this as a bread yet, just as dinner rolls. The first time I made them they turned out great.... The second time I made them they cracked on top and I don't understand why. Has anyone had this happen??????// Will purchase again and keep trying to get it right.

3 of 3 found the following review helpful:

5Great substitute  Oct 17, 2009
My son has been on a gluten-free diet for ADHD for three years. This flour is a life saver! I actually prefer it to all-purpose flour when making cakes (my cookies do tend to fall apart easily, though). I use it for desserts as well as in casseroles and sauces calling for "regular" flour.

 
 
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