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 Tinkyada Proudcts are Great Jul 06, 2010
With a gluten allergy, I appreciate all the Tinkyada products out there. I think they taste as good or better than regular pasta. As I recall I cook it a bit less than what they recommend, but the end result is great.
 Too Delicate for shipping? Jun 10, 2010
I ordered a box of this spiral pasta, as well as a box of regular spaghetti noodles, and though it is VERY tasty for a gluten free pasta, my bags of spiral pasta each came with a quarter to half cup of JUST of broken shards of pasta, and the spirals that did stay in shape were "fractured" and many pieces break during cooking. The spaghetti noodles seemed to come in OK. Would buy this brand again, but maybe stick with less delicate shaped pasta that withstand shipping a little better.... Or recommend better packaging to prevent breakage. Anyone else have this problem with the spirals?
 this stuff is horrible Jun 09, 2010
I heard all the hype about tinkyada pastas and did a taste test between the tinkyada brown rice spiral and the orgran rice spiral - also brown rice.
My results were very disappointing.
The tinkyada took like 20 minutes to cook, the orgran took 7 minutes.
Tinkyada had a very gummy mouthfeel, the orgran spiral had a clean mouthfeel and a nice texture - after only 7 minutes in the water.
I made the tinkyada pasta using both sets of cooking directions on the package, same result - very disappointing.
Will I buy tinkyada again? No!
taste great, a good substitute Jun 06, 2010
These taste fine, they have a good texture and with some sauce on them they are a good substitute for regular wheat noodles. I will buy again.
Never Know it is Gluten Free May 02, 2010
If someone served it to you, you would never know it is gluten-free. It tastes great. It cooks great. My daughter likes to eat it plain.
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