Vital Wheat Gluten - Bulk 21 Pound Case

Honeyville's Vital Wheat Gluten can be used to greatly improve bakery products. It is the gluten in wheat flour that is responsible for the unique features of bread, features which are not possible with other cereal flours. Vital Wheat Gluten is a concentrated protein that possesses a special visco-elastic property. As a functional protein, vital wheat gluten provides additional qualities to the dough when used in baked goods. Wheat flour contains some natural gluten but often not to the extent desired. Many baked goods benefit from the addition of vital wheat gluten. The effect on the bread is remarkable.

• $4.49 ships entire order anywhere in the continental U.S.

• Enhances taste and color in bakery products.

• Improves nutritional value and extends shelf life.

• Store for over 5 years unopened

• Each case contains 21 pounds of Vital Wheat Gluten.